Monday, January 21, 2008

Grimaldi's: Some Great New York Pizza

Today is the 2nd time I've been to the famous Grimaldi's pizzeria. I got there by way of trying to make it first to Di Fara's, which was closed, and then to Franny's, which was also closed (I thought I had called ahead but I made a mistake), and then to L&B Spumoni, which for some weird reason Google Maps placed in downtown Brooklyn instead of in Bay Ridge. Finally my starved friend and I landed on the hospitable foothills of the Brooklyn Bridge and begged Father Grimaldi for mercy. And it was given us.

The pizza in this packed place is superb, my 2nd favorite after Di Fara's. We were lucky and did not face a line, perhaps because we arrived late. The place is super-cramped, but the prices are reasonable and the pizza is fantastic. We ordered a large, well-done pie with half mushrooms and peppers. The only problem with the pizza was that, as even Di Fara's slices are sometimes wont to be, a little soggy near the front edge of the slices. Other than that, though, the slices are simply addictive. The dough is fresh, chewy, warm, and slightly sweet. The sauce is sparingly ladled onto the dough, but the simple sweetness of the tomatoes peeks through, and whatever spice combination they use is just about perfection. The buffalo mozzarella has real flavor, unlike the mozzarella at many places, and the peppers and mushrooms were super-fresh and spoke of summer abundance and ripeness. They clearly were sauteed or cooked properly before being laid onto this pizza.

This is some great New York food. Just fantastic.

Stars: 5/5

No comments: