The Stand: I had a quick black and white milkshake here, sad that I could not try the toasted marshmallow milkshake it was famous for, because most marshmallows are made from gelatin -- anathema to a vegetarian. So, sigh, I had to compromise and go for a combination of vanilla and chocolate gelato, and experience an incredible milkshake.
The Stand uses il laboratorio gelato, so I'm not surprised it's so good, but you can taste thick, melt-in-your-mouth semi-solid blobs of gelato flow into your mouth as you drink this milkshake. The chocolate and vanilla flavors are weave together and the sweetness is ecstatic, not excessive. A great milkshake by any standard.