I went to Artichoke, a new pizza place featured on Eating in Translation & (the late) Slice New York recently, and really enjoyed my experience. Artichoke is located at 328 E. 14th, between 1st and 2nd Ave.
It caught me by surprise how small the place is. It's almost a takeout joint. Nevertheless, it has a kind of happy disheveledness about it.
I had a gigantic slice of artichoke & spinach pizza, which was indeed warm and creamy and rich. Though I think the pizza is crafted very well and is a highly-memorable slice, I like things a bit tangier than creamed artichoke-and-spinach, so I can't say it's my favorite pizza. But it was very good. And, I found I liked it even better after it had cooled down a bit. I could taste the intricate spice mixture more clearly.
The sicilian slice was excellent, too, and more to my taste. I loved the sauce, the cheese, and the texture.
The crust of both slices was crunchy and bold and hearty - superb. This is not surprising, since possibly the best thing I ate at the restaurant was a free hunk they gave me of some still warm, just-made bread with some Pummace olive oil on it. The many-layered crunch and folds of the outside, the soft inside, the wholesome aromas... this was first-class bread. I could easily have devoured it alone and been content.
And of course the proprietors were really friendly. This is a great, fun place.