I went to WD-50 the other night. In short, the mains were strange but interesting. Nothing I would go back for, except perhaps my eggs florentine (everyone else had the eggs benedict) which had two perfectly gelatinous yolks with a piece of crisped spinach sticking out of it. They went very well indeed with the fried hollandaise sauce sitting in neat cubes near them. The textures were interesting, and the tastes interacted really well together in my mouth.
The desserts were really stealing the show here, though. From the jasmine custard dessert with a sublime banana sorbet and pockets of caramel touched with earl gray powder to chocolate "packets" that look like ketchup packets, to be eaten with yuzu ice cream cubes, the desserts matched form with substance, and looked interesting and tasted great.
Stars: 3/5 for the main courses, 5/5 for the desserts