Batch is a West Village bakery started by the pastry chef, Pichet Ong, who started P*ong, the restaurant next door to Batch. P*ong specializes in integrating sweet flavors into otherwise-savory dishes.
Batch is a more straight sweet affair. I ordered a few different things. A chocolate chip cookie was crispy on the outside, but a too dry on the inside. A vietnamese coffee cake, made with condensed milk vietnamese coffee, was similarly a little too dry. A strawberry rice pudding was mild and aromatic but not sweet enough. A ginger cookie was unimpressive.
The dessert I really enjoyed and the clear standout of the group was the carrot salted caramel cupcake. Here the frosting was deliciously dense and multi-layered in flavor, while the cake's drier carrot-nature added a nice contrast.
Batch is not bad, but other than the cupcake I tried, it is nothing special.