Thursday, May 8, 2008


I'd heard a lot of great things about the baked goods at Almondine, a little bakery in Dumbo on Water St across from Jacques Torres chocolate. It can be annoyingly hard to find. I was glad when I finally stopped by, though. The pain au chocolat was excellent -- close to, but not quite as good as the excellent chocolate croissant at Petrossian's Cafe. Its main problem was that it yielded just a little too easily for my preference. The mini-baguette I sampled was similarly very high-quality, if just a little too tough for my pleasure. I also tried a creme brulee that was high on flavor but was a little too thick and heavy for my liking. Overall, though, this is no question an excellent French bakery and a star in its class.

Stars: 4/5

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