Akdeniz is a lovely, inexpensive, few-frilled Turkish restaurant at W. 46th between 5th and 6th. It came with a high recommendation from a Turkish acquaintance. It delivered on its promise.
I had an addictive loaf of Turkish bread, which is chewy and in its being served in long broad strips that have to be torn, reminded me somehow a little of focaccia. I ordered just two dishes: lebni, a yogurt, walnut, and dill dip, and falafel. The lebni was fantastic, combining the cooling power of fresh, thick fage-like yogurt with a subtle crunch of walnut and a hint of edgy sourness. I wanted to eat every drop of it off the plate. The falafel was good, but not as great as the lebni. Several thick falafels were served with a tahini sauce. Overall, the whole dish was a little too mild for my liking. It was still good, however. The bread and lebni alone made this restaurant return-worthy in my opinion, and merits it a recommendation.