I had brunch at The Farm on Adderley, a trendy place in Park Slope that has received much praise for its use of local and farm-fresh ingredients (the term for fans of these is "locavore" apparently :)). Anyhow, it's a great place, with an open feel and a beautiful backyard with graffiti-art decorating the walls of this outdoor space. Large comfortable chairs give you a sense of tranquility.
I had a scrambled eggs over swiss chard, brioche, parmesan, and home fries, which I devoured. I thought the portion might be a touch small, but I guess that might actually be a plus in today's health-conscious age. Fortunately, I also ordered a brioche toast with goat butter and maple sugar, which turned out to be crunchy and delicious, so I did not go hungry!
This is a satisfying establishment that really fits into its surroundings and feels at home with the families and young people that alike frequent it. Our waiter had a hangover and consequently forgot an order of ours, but we forgave him given the circumstances.
Stars: 4/5
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